As I go further on in the week, and work catches up with me, thereby causing me to go home later, I’m actually finding it difficult to set aside the time to make my meals. But, I’ll forge on, people!
For day 3 of the project, I went with a simple Shrimp and Vegetable Salad with low-fat mayo dressing. For snacks, I bought some lovely strawberries and pretzels.
And for day 4, i prepared this slightly modified Greek Salad (no feta cheese this time) in the morning, just before I left for work.
for snacks, again it was the pretzels and sliced orange.
I know, the pretzels! I’ve got to have some variety, but I’m obsessed with it right now. I bought a big bag, so I want to finish it off this week.
A confession: I wasn’t able to eat the salad for lunch at work. There was this potluck event at the office, plus a townhall with snacks afterwards. But it’s all good, because i had the salad for dinner!
And on to day 5….
