Hello, hello again! This month is flying by so fast! This coming week will be the last for February 2013. Everyday, we’re getting closer to THE day. I’m…
This pasta salad is so simple to make and also very refreshing. I think this one will be good for picnics and beach parties. You’ll need: a can of…
On my trip to Cebu last may, JP’s Mom had lechon packed for me to take back to Singapore. Now, all that talk about Cebu’s Lechon being the…
Let me admit it here: I am afraid of ovens. Simply because of the fact that we didn’t have one when I was growing up. I really don’t…
Here is a quick round-up of my previous cooking sessions. Just to give you an update, my sister has relocated to Singapore, and I quickly recruited her to…